Slicing cheese and sausages

SLICERS are used for slicing cheese, meat and sausages into slices of a given width. These devices are widely used in commerce, meat shops and small factories.

	Scharfen AK 4  This model is designed for slicing a whole cheese head. Full slicing takes only 30 seconds. Easy to use. Fast and easy cleaning. The machine is made of stainless steel. The process is electronically controlled. Actuated by one push of a button. Blades are made of high quality stainless steel with Teflon coating.
	Scharfen VA 4000 This is a fully automatic model, which is used at large factories and not only slices foodstuffs, but also arranges pieces of the products on the substrate or trays. The products can be arranged in piles, rows, rectangles and circles. The model is equipped with a separate motor rotating the blade, with direct torque transfer. The design of the slicer ensures high sanitary (there’s no need to touch the product) and safety standards.
	Rheininghus Start Auto Small-size, universal and efficient slicer. Automatic model with the possibility of manual control and controllable carriage speed, which is used in small and medium-sized production departments. Ideal for slicing smoked, salted and fresh fish. High power motor with cooling system, which allows it to work for a long time without a break.
	Rheininghus Argenta Slicers of Argenta series are designed for medium-sized factories. Due to powerful and silent motor with a forced cooling the slicer can work for 4 hours nonstop. Small size, universal, efficient semiautomatic slicer. Ideal for slicing sausages, cheese, meat and fish dainties. Mainly used in supermarkets and small production departments.