BDF shrink film

BDF shrink film is designed for packing fresh meat (poultry, pork, beef) and processed meat, fish, cheese, pizza in modified atmosphere (with and without oxygen).  This film with high oxygen and aromatic barrier is specially designed for horizontal packers capable of producing hermetic packs in modified atmosphere.

Main features of BDF film: clarity, gloss, high oxygen and aromatic barrier; delicate shrinking. Can be used both independently and for packing on trays and substrates. Printing is possible.

The use of this film provide: 

-          Preserving original taste, color and structure of a “fresh product”;

-          Reduced rate of microbiological damage to the product;

-          Elimination of odor nuisance;

-          The product packed in the shrink films occupies less spaces while transporting and storage.